Flavors
"The elaboration of a universe of flavors where the olfactory and the gustatory meet in a subtle alliance »
research & development
The R&D laboratory
Composed of a team of expert flavorists, assistants, an applications and evaluation department, our laboratory works daily to offer you flavours that meet your needs.
Flavorists
research & development
Expertise
Our expertise extends to all areas of application. We seek to awaken the senses of our customers. We develop aromatic compositions made from ingredients and raw materials rigorously selected by us.
With more than 20,000 references, we are able to offer you different types of flavors:
- Europe: natural flavors and flavorings.
- Outside Europe: natural flavors, natural identical flavors and FTNF (USA).
- Flavors from organic farming (certified by ECOCERT FR-BIO-01).
- Kosher and halal certified flavors upon request.
With its two activities, Flavors and Fragrances, the IPRA group is able to offer you a double expertise.
Our applications
We offer aromatic compositions in all forms: liquid by spraying, liquid in the mass, powders, atomized powders, pastes, emulsions.
Our technologies
We are equipped with modern and versatile industrial production tools.
To accelerate our production rates, we use weighing robots, semi-automatic packaging machines and a fully automated packaging line for large series.
Quality
Our industrial process is driven by procedures to ensure the overall achievement of objectives.
In perpetual evolution, our information system has been developed to meet the quality requirements of the company and our sector of activity.
The conformity of our products is guaranteed by an ascending and descending traceability in real time thanks to Wi-Fi scanners.
Our Quality Control and Legislation laboratory ensures the conformity of the raw materials and intervenes at all stages of the manufacturing process in order to guarantee the standardization of our final production.
Internal audits and regular training allow us to apply adequate preventive actions.
IPRA France is certified: ISO 9001, ISO 22000 and FSSC 22000 based on a HACCP approach.
The company is a member of the SNIAA (Syndicat National des Ingrédients Aromatiques Alimentaires) and respects the various legislations applicable in the manufacture of its products.
